Jamaican black cake Cutting Size chart.
Use these handy charts to determine which size Jamaican black cake or rum cake you need for your next event.
Tips for cutting cakes:
1.Use Unflavored Dental Floss To slice cakes:
Hold the floss tightly between two fingers and bear down with just a bit of pressure. The floss will slice cleanly through most any soft cake
2. Before cutting any cake, measure out the number of slices you'll need. To do so, score the slices first by gently marking with the knife where you'll cut.
3.To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion.
4.To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness.
5. For black cakes, cheesecakes and other dense cakes, you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake.
7. After every cut, wipe off the knife for a more pristine slice.
8. Never breathe on the blade to warm or polish it. Don’t lick your fingers while serving. Wear gloves and an apron!
9. Don’t saw through frosting, which will just smear. Press straight down for a nice clean cut.
10. Wash your hands before starting and avoid touching your hair, nose, or anything else. Don’t be that person whose hygiene leaves people wondering if they really want to eat cake after all.
Tips for cutting cakes:
1.Use Unflavored Dental Floss To slice cakes:
Hold the floss tightly between two fingers and bear down with just a bit of pressure. The floss will slice cleanly through most any soft cake
2. Before cutting any cake, measure out the number of slices you'll need. To do so, score the slices first by gently marking with the knife where you'll cut.
3.To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion.
4.To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness.
5. For black cakes, cheesecakes and other dense cakes, you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake.
7. After every cut, wipe off the knife for a more pristine slice.
8. Never breathe on the blade to warm or polish it. Don’t lick your fingers while serving. Wear gloves and an apron!
9. Don’t saw through frosting, which will just smear. Press straight down for a nice clean cut.
10. Wash your hands before starting and avoid touching your hair, nose, or anything else. Don’t be that person whose hygiene leaves people wondering if they really want to eat cake after all.
