ORDER SWEET T'S RUM SOAKED FRUIT READY TO USE IN YOUR OWN BLACK CAKE RECIPES!
You never have to wait for months to bake another black cake!
Sweet T is offering her Soaked fruit mix to any one that enjoys baking their own delicious black cakes at home. There are many people out there who are trying to bake this cake but just cannot find the time to get the fruits soaking. The fruit being the most important part of the cake, they should be cleaned properly and soaked from 5 months to 1 year. Many bad recipes online call for fruits soaked for only 1 week or a month. Which is not going to result in a very good tasting cake. Sweet T uses white over proof rum and Red wine for the marinade. Sweet T takes hours to expertly clean the fruit to remove any unwanted items such as stems, seeds or pits. This process creates an authentic high quality fruit mix to add into your favorite black cake recipe. This will definitely cut the cost of buying: cherries, plums, citron, raisins, currants, rum & wine. Eliminating the cleaning & soaking process makes baking a rum cake a fast, easy and enjoyable experience. Now you can make a real genuine rum soaked fruit cake any time you want. Remember you can always order a cake from Sweet T and relax while the goodness comes to you!
Jamaican Rum cake / Plum Pudding Recipe
Sweet T's smooth soaked fruit for black cake recipes.
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Sweet T's chunky soaked fruit for black cake recipes.
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You can choose the texture of fruit mix you prefer!
To make the desired consistency that you love in a Black Cake, Sweet T is offering smooth or chunky soaked fruit. You can order chunky and blend it yourself if you choose. The 32 oz. fruit mix contains 4 cups of fruit. That can make two 8 inch cakes or one 10 inch or 12 inch cake depending on your black cake recipe. You can choose the 64 oz. or half gallon fruit mix to make many more delicious homemade black cakes. This mix has been soaking for at least 5 months but you can always buy it and store it in a cool dry area until you are ready to get the party started and bake your moist, tasty cakes. The longer the fruits marinate, the better the cake will taste.
ORDER HERE 2-3 DAY USPS DELIVERY (APRX)
QUICK & EASY JAMAICAN RUM CUPCAKE RECIPE USING SWEET T'S FRUIT .
Rum cupcakes made with Sweet T's soaked fruit mix!
Here is a quick and easy Rum cup cake recipe you could try with Sweet T's soaked fruit.
How to make Jamaican rum cupcakes:
Your favorite cake base recipe plus
Preheat oven to 350, Line cupcake pan with paper cups
Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg.
Add the rum soaked fruit, do not over mix.
Fill the cups 2/3 of the way and bake 14-17 min or until a toothpick inserted in the center comes out almost completely clean. While warm, you can drizzle on a little more rum to each cup cake if you really want to give it that extra oomph.
Add your favorite icing when cooled. Share with family, friends and co-workers if you can :).
How to make Jamaican rum cupcakes:
Your favorite cake base recipe plus
- 1 tsp nutmeg
- 1 tsp Real Vanilla extract
- 1 1/2 cups Sweet T's soaked smooth fruit mix
Preheat oven to 350, Line cupcake pan with paper cups
Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg.
Add the rum soaked fruit, do not over mix.
Fill the cups 2/3 of the way and bake 14-17 min or until a toothpick inserted in the center comes out almost completely clean. While warm, you can drizzle on a little more rum to each cup cake if you really want to give it that extra oomph.
Add your favorite icing when cooled. Share with family, friends and co-workers if you can :).
Sweet T's Soaked fruit mix as a gift.
