This is a simple recipe for a rich chocolate fudge sauce that won't harden up on your ice cream, It is very fudgy but not overly sweet or too bitter.
- All you need is five mini 3musketeers bars or 2 regular size bars (chopped up).
- 2 tbs.. butter or margarine
- 1 cup of dark or semisweet chocolate chips
- 1/2 cup half&half or heavy cream
- Directions: In a sauce pan (On low heat) add the butter and the half&half.
- When butter is completely melted add the candy bars, whisk till incorporated,
- Last add chocolate chips and remove from heat whisk until completely smooth and enjoy your smooth fudge sauce.
 Ingredients |  butter and half&half |
 butter, half&half, candy bars added |  dark chocolate chips whisked into mixture until smooth |
