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INGREDIENTS:
- Original No-Stick Cooking Spray
- 1 cup Softened unsalted Butter
- 2/3 cup firmly packed brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups All Purpose Flour
- 1/4 teaspoon salt
- 1 1/3 cups semi-sweet chocolate chips
- 1/2 cup toffee candy bits
- 1/2 cup sliced almonds (toasted optional)
- 1. HEAT oven to 350ºF. Coat a 13 x 9 x 2-inch pan with no-stick cooking spray.
- 2. COMBINE butter, brown sugar, egg and vanilla in medium bowl; beat with electric mixer until light and fluffy. Mix in flour and salt. With lightly floured fingers, press dough evenly in prepared pan. I used a break away cake pan :the kind you would use for cheese cake it was way simpler)
- 3. BAKE 15 to 20 minutes, or until golden brown. Sprinkle chocolate chips over hot crust. Return pan to oven 1 minute to melt chips. Remove from oven. Spread melted chips evenly over crust. Sprinkle toffee bits and nuts on top. Cool slightly. Cut into 24 bars. Cool completely.
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